Canada expands sesame seed recall to include more products



A Canadian recall of sesame seeds due to potential Salmonella contamination has expanded to include more products and additional distribution advice after the initial industry-attributed recall notice reported on Jan. 26.

Bhugga, above and below, is a punjabi dessert and is among the remembered products made with sesame seeds that may be contaminated with Salmonella. Photo courtesy CFIA

As of Tuesday, the following products had been recalled:

  • ARZ Fine Foods Sesame Seeds White, 1 lb. Packed on 18.JA.09; Sold at ARZ Fine Foods, 1909 Lawrence Avenue E., Toronto, Ontario;
  • Bulk Sesame Seeds, variable weight. All packages sold up to and including January 23, 2018 at Bulk Food Stop Inc., 2900 Warden Avenue, Scarborough, Ontario;
  • IHF Sesame seeds, white, 200g and 400g. Product codes 2-1217 and 4-1217, respectively; Sold at Iqbal Halal Foods, 2 Thorncliffe Pk. Dr., Toronto, Ontario;
  • HelloFRESH Sesame Seeds, contained in Toasted Brown Rice Bowl, 9g. and contained in meal kits brought Jan. 9 and 10 to customers in Alberta, British Columbia, Manitoba and Saskatchewan;
  • Bhugga, a dessert made with sesame seeds, 50g pieces. All units sold from Jan. 4 over 24 at three Rajdhani Sweets & Restaurants locations in Brampton and Etobicoke, Ontario;
  • Naturally Good Hulled Sesame Seeds. Lot No. 1708-01, produced 08/2017, distributed by North American Impex to Hotel/Restaurant/Institutional customers in Albert, New Brunswick and Ontario;
  • David Roberts Food Corporation Sesame Seeds Raw, 2 x 1.5 kg. Lots #7514, 7523, 7524, 7525, 8013, 8015, 8023, 8024; distributed by David Roberts Food Corporation to Hotel/Restaurant/Institutional customers nationwide; and
  • Dawn Food Products Ltd. Raw Sesame Seeds, 5 kg. Lots #8014, 8024, 8032; packaged by David Roberts Food Corporation and distributed to Hotel/Restaurant/Institutional customers nationwide.

The Canadian Food Inspection Agency (CFIA) is conducting a food safety investigation, that may result in additional product recalls.

No illnesses have been associated with the consumption of the remembered products to date.

Symptoms of Salmonella infection usually include diarrhea, fever and abdominal cramps, beginning from 12 to 72 hours following exposure, according to the U.S. Centers for Disease Control and Prevention.


In best cases, symptoms last for four to seven days, and best victims recover without treatment. However young children, the elderly, and people with weakened immune systems may be prone to more serious illness, including severe diarrhea, that can result in severe dehydration.

Consumers who have purchased any of the remembered products should either discard the items or return them to the place of purchase.

Links to specific recalls:

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